MÀQUINA&TABLA

...SILKY SMOOTH

garnachas, verdejos, mencías, tintas, godellos, fresh and delicious
  • I´M A VEGAN WINE

    NO animal product added

  • I´M A WINE SUGAR FREE

    Fermentation completed. No sugar adition

  • I´M A MINIMUM INTERVENTION WINE

    Use with moderation

  • MY PAPER IS RECICLED

    Sustainable cotton labels

Wine and Craft come together to express a piece of land

Natural wine is pure, cristaline and vertical, etheral... and the poetry appears

Clarete times

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Páramos de Nicasia clarete
Regular price
€16,80 €100,80
Regular price
Sale price
€16,80 €100,80
Páramos de Nicasia clarete
Páramos de Nicasia clarete
Vendor:
Páramos de Nicasia clarete
Regular price
€16,80 €100,80
Regular price
Sale price
€16,80 €100,80

El Oso y la Alemana

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Pack El Oso y la Alemana
Regular price
€25,20 €75,60
Regular price
Sale price
€25,20 €75,60
Pack El Oso y la Alemana
Pack El Oso y la Alemana
Pack El Oso y la Alemana
Regular price
€25,20 €75,60
Regular price
Sale price
€25,20 €75,60

Wine experts on Màquina&tabla:

95 points Decanter Laderas de Leonila Bierzo tinto 2014

"I first spotted this producer at El Celler de Can Roca, which has twice been the world's best restaurant, after requesting that they serve me new wines and surprises from Spain."

MW Sarah Jane Evans - Decanter

94 points Parker M&T Nicasia Toro tinto 2014

Máquina & Tabla is the personal project of Oriol Illa and Susana Pastor; they produce wines from old vineyards and local varieties in Bierzo, Toro, Rueda, Gredos and Castilla y León. The wines I tasted over-deliver for the prices asked.

Robert Parker. Wine Advocate

Páramos de Nicasia clarete

91 Decanter Páramos de Nicasia Clarete 17

17 Jancis Robinson Paramos de Nicasia clarete 16


Bravely bottled in green glass – a rosé producer more bothered with protecting the wine in the bottle than showing off the colour. Medium orange pink. Very interesting nose – nuts and orange peel and spice and intense wild strawberries. Utterly gorgeous! So spicy – it fills the mouth and reverberates and you get tiny pink peppercorns and berries and crunch and a little bit of fudge and bite and burn. Stunning. Hazelnuts. I would just love this with a plate of jamón ibérico and warm, crusty bread and a big bowl of green nutty olive oil to dip it into. Yum. Simply yum 

Jancis Robinson + Decanter

17 points Jancis Robinsom el Oso y la Alemana Toro blanco 2017

I was particularly taken by one of the new-wave Spanish whites by Máquina & Tabla; Hugely pungent. Despite the long time on skins not remotely aggressively astringent. Honey, spice and absolutely enough acidity. Quite full bodied and with masses of character. This is quintessential new-wave Spanish white.

Jancis Robinson